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Quinby

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Quinby cheese from Barn First Creamery in Westfield, VT. Goat's milk brie. Creamy farmstead cheese with a fresh, mineraly taste and a bit of that classic goat's milk tang. With a white bloomy rind and pudgy center, this mild and sweet cheese belongs on your cheeseboard. Made with pasteurized goat's milk and aged 3-5 weeks. Great with honey or fruit preserves. 

One four and a half ounce wheel.

Barn First

Goat milk, rennet, cultures, salt

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