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Vermont Quince Paste
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Vermont quince paste, made with locally grown quince! Enjoy tasty fresh quince paste sliced or skewered with your favorite hard cheese or mashed into chevre for a delectable spread. Enhance stir fries, stews, salads, sauces, oatmeal, yogurt, & baked goods. Roll in sugar for a simple sparkly treat!
One seven and a half ounce block
Every dense but yielding block of Vermont Quince Paste is of the highest quality, with its delightful warm color, superior smoothness of texture, and its unparalleled flavor: thick, tangy, rich, and bright, perfect as a counterpoint for almost any cheese.
While the raw fruit is lemon-yellow and highly aromatic, in cooking its color transforms to a ruddy, blushing pink, its flesh softens to butter, and its flavor both mellows and intensifies. Augmented by Vermont maple syrup, organic lemon juice, and organic cane syrup, rose-colored slices or cubes of Vermont Quince’s signature Quince Paste makes a memorable indulgence for the eye as well as the palette.
Vermont grown quince, organic cane sugar, Vermont maple syrup, organic lemon juice