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Certified organic rainbow carrots from River Berry Farm
River Berry Farm is a family-owned organic fruit and vegetable farm, located along the Lamoille River in Fairfax, Vermont. It is run by farmers David Marchant and Jane Sorensen, with their children Huck and Ada, along with their great crew. River Berry Farm grows 50 acres of organic vegetables, 3 acres of organic strawberries, 1-1/2 acres of organic raspberries, and 18,000 square feet of greenhouse herbs, vegetables, and flowers. They market their products through retail and wholesale markets, as well as their farm stand and CSA.
"We appreciate that the Intervale Food Hub allows us to sell so much of our product locally."
Visit River Berry Farm! Buy produce and flowers at the farm stand, or pick your own berries. The farm stand is open May 1st through Halloween, 8am - 6pm every day, at 191 Goose Pond Road in Fairfax. Pick-your-own is typically open at the end of June and mid-August to September.
Carrots love high humidity and cold temperatures. They're best stored fully submerged in water, but if you don't have the space, keep them in an open bag in your crisper drawer. Eat within 3-4 weeks. (Have soft, wrinkly carrots? Put them in cold water overnight and watch them crisp up!)