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Raspberry Almond Cookies

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Raspberry almond cookies from Butterfly Bakery in Montpelier, VT!

Once upon a time equal parts of almonds, organic rolled oats and organic whole spelt flour were walking through a food processor, minding their own business. When all of a sudden half parts of organic pure Vermont maple syrup and sunflower oil came out of nowhere and beat them to a course grain! Fortunately a tiny amount of sea salt and a delicious amount of fruit sweetened raspberry jam showed up to save the day. And out of this senseless act of violence and miraculous act of heroism, something beautiful was created.

One 4.5oz bag, containing 4 cookies.

Butterfly Bakery of Vermont

Butterfly Bakery of Vermont started in 2003 baking cookies in the middle of the night in a local coffee shop. Now located in a lovely little bakery home on Barre St in Montpelier, Butterfly Bakery expanded into hot sauce business in 2015. They are committed to slow, sustainable growth using local ingredients because they want to own the kind of company that they would want to work for and buy from. All of their chili peppers and maple syrup are purchased directly from the small-scale Vermont farmers who grow and tend their fields and woods. 

Almonds, organic rolled oats, organic whole spelt flour, pure Vermont maple syrup, sunflower oil, fruit sweetened raspberry jam, sea salt.

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