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Reading
$10.50
8
ounces
Raclette-style cheese made with raw Jersey cow milk, from Spring Brook Farm in Reading, VT.
Raclette-style cheese made with raw Jersey cow milk, from Spring Brook Farm in Reading, VT.
Reading is aged approximately three months, receiving the same care and nurturing given to all of Spring Brook Farm’s cheeses. It offers a unique creamy texture balanced by nutty, grassy undertones. It matures into a versatile semi-soft cheese ideally suited to melting, but it exhibits a subtle yet complex flavor profile that allows it to stand alone on any cheese plate.
Reading is aged approximately three months, receiving the same care and nurturing given to all of Spring Brook Farm’s cheeses. It offers a unique creamy texture balanced by nutty, grassy undertones. It matures into a versatile semi-soft cheese ideally suited to melting, but it exhibits a subtle yet complex flavor profile that allows it to stand alone on any cheese plate.
Spring Brook Farm
