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Purple Fingerling Potatoes (Last Resort, 1lb)
Certified organic red fingerling potatoes from Last Resort Farm in Monkton, VT
Burnt Rock Farm is a certified organic farm situated along the Huntington River. The farm features 7 acres of vegetable production and 5 acres of cover crops. They focus a majority of their attention on winter storage crops like sweet potatoes, potatoes, onions, and winter squash, but they also grow spinach in the summer. Burnt Rock primarily distributes their vegetables through wholesale markets and the Burlington Winter Farmers' Market.
"I appreciate that there exists such a strong community of growers, retailers and customers in this part of the world. It is so rewarding to be engaged in the development of the new food economy."
Burnt Rock Farm on Facebook
They love to be stored in a cool, dry place. They need ventilation to stay dry and shouldn't be exposed to light, which can cause large swings in temperature and encourages rot. Do not store with onions, as they will cause each other to over-ripen. Best eaten within 1 month.