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Rupert alpine cheese from Consider Bardwell Farm in Rupert, VT. A Jersey cow’s raw milk, Alpine-style cheese inspired by Gruyère and Comté, Rupert ages a minimum of eight months, revealing a golden paste which offers a rich complexity of flavor with toasty and buttery notes and a hint of sharpness.One eight-ounce wedge.
Try Rupert with cured meat, dried apricot, and a dry Riesling.
Raw cow's milk, lactic cultures, vegetable rennet and salt