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Rupert Alpine

$15.05

8 ounces

Rupert alpine cheese from Consider Bardwell Farm in Rupert, VT.

5 left

Rupert alpine cheese from Consider Bardwell Farm in Rupert, VT. A Jersey cow’s raw milk, Alpine-style cheese inspired by Gruyère and Comté, Rupert ages a minimum of eight months, revealing a golden paste which offers a rich complexity of flavor with toasty and buttery notes and a hint of sharpness.

One eight-ounce wedge.

Try Rupert with cured meat, dried apricot, and a dry Riesling.

Consider Bardwell Farm



Raw cow's milk, lactic cultures, vegetable rennet and salt



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