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Rutabaga
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Certified Organic rutabaga from Intervale Community Farm in Burlington, VT. Two pounds. Boil 'em, mash 'em, stick 'em in a stew! Or give them the royal treatment and braise them. Rutabagas can be used in place of potatoes, but have a lower starch content and are fluffier when cooked. They also have a slightly peppery, sweet flavor that adds complexity to any dish.
Intervale Community Farm
Certified Organic VegetablesThe Intervale, Burlington, VT
The Intervale Community Farm is a thriving, member-owned, Community Supported Agriculture farm located in Burlington's Intervale. ICF started in 1990 (just a year after the Intervale Center was founded) as an independent farm to provide affordable, high quality, organic produce for the Burlington community. Nearly the oldest and largest CSA in Vermont, ICF offers affordable summer and winter shares, featuring flexible crop selections, pick-your-own, and a unique on-farm experience to over 500 members and their families. The Intervale Community Farm is a co-op, so some of their CSA members are also partial owners.
While the Intervale Community Farm currently provide fresh food 9 months out of the year, they are working on The Fourth Season Project with the goal of expanding their farm to include greenhouses and storage, and providing year-round fresh produce.
www.intervalecommunity.com
Intervale Community Farm on Facebook