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Sage (Red Wagon)

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1 bunch of VOF-Certified Organic Sage from Red Wagon Plants in Hinesburg, Vermont! Sage is a stand-out herb when it comes to warm, rich meals. Toss with your favorite sauteed mushrooms, a squeeze of fresh lemon juice, and parmesan - eat this delicious combination on its own or mixed into pasta, risotto, or pork. This earthy, peppery herb brightens up white beans, poultry, and both summer and winter squash. Stock up now and freeze in olive oil for fresh eating all year long!

Red Wagon Plants

Certified Organic Herbs
Hinesburg, VT

Red Wagon Herbs is owned and run by Julie Rubaud. Julie and her crew specialize in flowers plants to beatuify homes and gardens, as well as certified organic fresh herbs and greenhouse greens. Red Wagon plants are grown in greenhouses in both Hinesburg and Charlotte. Julie's products provide fresh, crisp, aromatic additions to our baskets all year long.

"Our plants are grown as simply as possible. We use living soils from Vermont Compost Company, water from our deep well, seeds from the best suppliers (High Mowing Seeds, Johnny's Selected Seeds, Seed Savers Exchange are our main suppliers), lots of fresh air for ventilation, and an army of beneficial insects. Conventional greenhouses strive to create a sterile, sanitized environment. Organic greenhouses such as ours, aim for a clean, balanced ecosystem where good bugs do battle with bad bugs and where disease spores are eradicated by beneficial bacteria."


www.redwagonplants.com
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