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Sterling

$11.25

6 ounces

Sterling hand-formed goat's milk cheese from Sage Farm in Stowe, VT. One five-ounce pyramid, dusted with ash.

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The Sterling is a hand-formed goat's milk cheese reminiscent of a the French cheese called 'Valençay'. Left to ripen for two to three weeks, this cheese carries a dense, rich paste with a hint of ashy sweetness. From Sage Farm Goat Dairy in Stowe, Vermont! One six-ounce truncated pyramid.



Sage Farm



Pasteurized goat milk, cultures, salt, enzymes, calcium chloride



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