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Sage + Herb Cheddar

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Sage + Herb cheddar cheese from Plymouth Cheese in Plymouth, VT.

Made with pasteurized cow’s milk, this is Plymouth's classic cheddar, with any herb-y punch! This purple-waxed little number is filled with sage, thyme, rosemary, lavender and oregano. Aged for sixty days, this cheese will be a perfect addition to your next charcuterie board.


One eight ounce square.

Plymouth Cheese

Pasteurized cow milk, culture, rennet, salt, thyme, rosemary, lavender, oregano.

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