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Sage Finishing Salt

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This finishing salt is a blend of Free Verse Farm's fragrant, farm-grown culinary sage with coarse sea salt. They blend the two together to create a smooth, well-combined, flavorful salt perfect for topping your favorite savory dishes.

To bring another dimension to your favorite dishes, try a sprinkle of this finishing salt on:
  • Fried Eggs
  • Fresh Green Salads
  • Roasted Vegetables
  • Grilled or roasted meats

Free Verse Farm

Tisanes and Herbs
Chelsea, VT

​Free Verse Farm is a co-creation of Taylor Katz and Misha Johnson, two artist/farmers with a passion for growing, eating, and sharing delicious and nourishing food and herbs. Free Verse is a small herb farm and apothecary in Chelsea, Vermont specializing in naturally-grown teas, culinary herbs, bulk herbs, herbal remedies, and herbal body care. Their farm is situated high in the hills of the White River watershed in the Upper Valley region of eastern Vermont. 

Their herbs are harvested by hand and freshly dried right on their farm. Free Verse's team dries herbs in traditional hanging bunches, as well as in their farm-made herb dryer, taking the utmost care to preserve the essential constituents that give each herb its flavor, potency, and magic. They handcraft their preparations in small batches in their farmhouse apothecary, sourcing as many herbal ingredients as possible directly from their farm.

Free Verse prides themselves on providing their community with the highest quality herbs and herbal remedies. They cultivate their herbs as naturally as possible through hard work and an ever deepening partnership with the earth. They use mostly hand tools to work the soil, only composts, manures, and mulches for fertility, and never any chemicals. They believe that nothing is more satisfying, nourishing, and potent than herbs tended with loving care; they hope their herbs and products relay that passion.


www.freeversefarm.com
Free Verse Farm on Facebook

Sage, coarse sea salt

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