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Salted Bourbon Goat's Milk Caramel
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Velvety, salted goat's milk caramel sauce with Kentucky Bourbon! Creamy caramel richness with the subtle tang of goat's milk & a kick of bourbon creates an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel Sauces are a verified gluten-free product with a 12 month shelf life. Jars should be refrigerated after opening.
Drizzle over sharp cheddars or homemade ice cream, or enjoy a no-fuss caramel apple snack.
One 2oz Jar
Goat Milk Caramel
Fat Toad Farm is a family-owned and operated goat dairy in central Vermont, run by husband and wife team Steve Reid and Judith Irving, and their daughters Calley Hastings and Hannah Reid. They started out hand milking one goat, but now have over 50 goats, some of which are descendants of the very first goat! The goats on Fat Toad Farm graze during the summer months, supplemented by high-quality locally-grown grain and hay, and enjoy foraging walks through the woods each day on the way home from grazing in the pasture.
The family first introduced goats to their homestead, where they grow and preserve vegetables, maintain orchards, and raise animals for meat, as a source of home-grown dairy. When their oldest daughter brought a recipe for Cajeta, or goat’s milk caramel, from Mexico, the family was hooked, and the rest is history!
Visit Fat Toad Farm! The Fat Toad Farm store is open daily from 10 am - 4 pm. The farm is open for guided tours from 10 am - 4 pm on weekends and holidays from February 15th to December 20th.
Goat’s milk, pure cane sugar, Kentucky straight Bourbon, baking soda, sea salt