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Savage Cheese (Von Trapp)

$13.99

7 ounces

NEW ITEM! Alpine-style Savage cheese from Von Trapp Farmstead in Waitsfield, VT

11 left

Savage is a pressed, cave-aged alpine cheese named for Samuel Savage, who settled the current Von Trapp Farm in the 1700s. Savage's flavors of toasty caramelized onion, beef broth, pate, and grass showcase the Von Trapp organic milk. This is a wonderful, complex hard cheese. 

An aged alpine style cheese made from pasteurized organic cow milk by Von Trapp Farmstead in Waitsfield, Vermont
Von Trapp Farmstead

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