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Savoy Cabbage

$6.05 $4.00

New variety! Certified Organic Savoy cabbage from Burnt Rock Farm in Huntington, VT. 

Burnt Rock Farm

Certified Organic Vegetables
Huntington, VT

Burnt Rock Farm is a certified organic farm situated along the Huntington River. The farm features 7 acres of vegetable production and 5 acres of cover crops. They focus a majority of their attention on winter storage crops like sweet potatoes, potatoes, onions, and winter squash, but they also grow spinach in the summer. Burnt Rock primarily distributes their vegetables through wholesale markets and the Burlington Winter Farmers' Market.

"I appreciate that there exists such a strong community of growers, retailers and customers in this part of the world. It is so rewarding to be engaged in the development of the new food economy."

Burnt Rock Farm on Facebook

Wrap loosely in a resealable bag, slightly vented in your crisper drawer for 7-10 days. Wash, cut at base, and chop fine for for fresh slaw and soup. Perfect for sauerkraut and kimchi (https://www.tastingtable.com/cook/recipes/how-to-make-sauerkraut-sandor-katz-recipe)


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