Double Dark Chocolate Chip Shortbreads

Founded in 2012, Douglas Sweets is a Scottish shortbread company based in the Green Mountains of Vermont. The women-owned business made up of a mother-daughter duo has introduced traditional Scottish shortbread with a unique twist of chocolate, spice and exciting flavors. Using a family recipe perfected in the 1950’s paired with high-grade local ingredients, Douglas Sweets creates delicious products intended to be enjoyed with friends and family. 

Mother-daughter duo Debra and Hannah run Douglas Sweets in their Shelburne bakery, where they have been since 2016. Before that point, Debra was baking out of her home kitchen in Bolton after her friends urged her to start a bakery. Since then, the small but mighty team has focused on scaling up their baking process, creating unique and delicious products and taking on new retail customers across the country.