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Smoked Mozzarella

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Smoked Mozzarella from Maplebrook Farm in North Bennington, Vermont.

One eight-ounce package.

This delicious cheese is smoked minutes after it's made for optimum freshness and flavor. This is a naturally smoked product, with no liquid smoke or coloring added. Maplebrook's custom smoker smolders dampened cherry wood chips, producing smoke that circulates through a low speed fan. This creates a delicate smoke flavor with a desirably thin skin. The cheese rests on racks in the smoker for no more than 2 ½ hours before it is cooled and then hand wrapped.

Maplebrook Farm uses old world cheesemaking techniques to produce fresh quality products, with remarkable flavor and texture. rBGH & rBST-free, 100% Vermont Milk provides a distinguishable quality and unparalleled flavor.

Maplebrook Farm

Pasteurized whole milk, vinegar, vegetable enzymes, sea salt


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