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Split Pea Soup
A classic with a french twist. Vermont nitrate/nitrite-free bacon adds tons of rich flavor!
East Montpelier, VT
Joe's Kitchen at Screamin Ridge Farm is inspired by Joe's grandmother’s kitchen in East Randolph VT. His grandmother's kitchen was the gathering place for the family, where a pot of soup made from freshly harvested home-grown ingredients. The home cooking tradition was passed down to Joe, whose background includes French culinary training and sustainable farming. After over 20 years as a chef and restaurant manager, Joe was able to devote his full attention to maintaining his farm in East Montpelier. Sustainability is a priority with Screamin’ Ridge. They follow a biorational approach and run the farm year-round, relying on unheated passive-solar greenhouses, interior row covers, raised beds, and sunny days for winter production.
“My work augments that of other small farms, representing a viable, sustainable model that promotes business diversity, local community, and a hyper local economy. Screamin’ Ridge Farm is proud to be a part of this movement—one really tasty bowl of soup or chef-curated CSA share at a time.”
You can find Screamin’ Ridge Farm produce and soups mainly at the summer and winter Capital City Farmers Markets in Montpelier and through “Joe's CSA.” Their soups and sauces can also be found at the Farmers Market and Hunger Mountain Co-op in Montpelier.
Screamin' Ridge Farm on Facebook
Water, Split Peas, Cream, Onion, Carrot, Smoked Ham(Pork, Water, Salt, Brown Sugar, Dextrose, Sodium Nitrate, Smoke Flavoring), White Wine (contains Sulfites) Salt, Pepper, Thyme, Olive Oil.