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Gluten-free egg noodles from Vermont Spätzle in Arlington, VT. Ready in 5 minutes!
This fresh spätzle goes right from the package into the pan; sauté in butter or olive oil for less than 5 minutes. Enjoy simply or add your favorite, pesto, garden veggies, gravy, sauce or anything else you can dream up. The possibilities are endless!
Made in a kitchen that is not third-party certified gluten free. However, the facility was built from the ground-up and has only ever allowed certified Gluten Free ingredients into the facility.
This item is delivered frozen and should be thawed before cooking.
Milk, eggs, cornstarch, tapioca flour, expeller pressed canola oil, water, potato flour, xanthan gum, kosher salt, nutmeg.