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Sugar Slalom Cheese (5oz Mt Mansfield)
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Sugar Slalom, named after the famous spring ski race held at Stowe every April! This high moisture cheese is rubbed with Silloway Maple Sugar, then washed for six weeks with Green Mtn Distillers Organic Maple Liqueur, then aged for 5 months. Sweet start with a earthy finish. Pairs well with white wine and fresh vegetables.
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