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Summer Sausage


10 ounces

It's back! Summer sausage from Maple Wind Farm in Richmond, VT. One ten ounce link.

8 left

It's back! Summer sausage from Maple Wind Farm in Richmond, VT. One ten ounce link. Roughly 70% pork and 30% beef from their pasture raised animals!

Maple Wind Farm

Grass Fed Beef, Pasture-Raised Pork & Chicken
Richmond, VT

Maple Wind Farm is a 150-acre farm owned by the husband and wife team of Bruce Hennessey and Beth Whiting. Bruce and Beth began their careers in farming after they fell in love with an old, inactive dairy farm with beautiful views on the road where they lived. They focus on a management-intensive grazing strategy for clearing and maintaining pastures and raising livestock. Animals are rotated throughout the farm’s pastures and primarily feed on grass, which benefits the health of the animals, as well as the health of the land and water surrounding the farm.

“The quality of life produced from a grass-based operation is excellent. We've learned that a successful operation comes primarily from knowing how to mesh your ruminants with the natural environment. Let the animals do what nature intended them to do!”


Maple Wind Farm on Facebook 

Pork, pork fat, salt, distilled water, dextrose, black pepper, spices, garlic, natural beef casing, lactic acid starter culture, mold culture, sodium nitrate, sodium nitrite


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