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Tempeh is a traditional cultured high protein soyfood from Indonesia. Rhapsody Natural Foods makes their tempeh in small batches using split and hulled soybeans certified organic by Ecocert Canada. Unique among tempeh producers in the US is that Rhapsody tempeh is made using two different culture strains instead of one resulting in a broader fermentation. Try tempeh as a plant-based alternative to animal-based protein sources!
Rhapsody Natural Foods is a small family owned and operated production facility in Central Vermont. Founded in 2002, their mission is to produce foods for themselves and the community that nurture our body, minds and ecosystem. They are committed to practicing a sustainable way of life both on a personal level and business level. To achieve this they use organic foods that are grown as nearby as possible and are minimally processed. They strongly advocate and support the creation of local self-sufficient communities that are formed around plant-based food systems. They share their way of life by producing high quality, artisan made tempeh, miso, natto, mochi and eggrolls for the community, near and far.
Certified organic soybeans, filtered deep well water, rhizopus cultures