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Pastured pork tenderloin from Pigasus Meats in South Hero, VT! This cut of meat is the tenderest part of the animal and is best prepared with a marinade and a short roast at relatively high heat (350-400F for 25-35 min, depending on thickness). An excellent Sunday supper!
❄️ This item is delivered frozen ❄️
Pastured, GMO-Free Pork and Eggs
South Hero, VT
Pigasus Meats is run by Kelsey and Phelan O’Connor, along with our dogs Jenny Lou, Potato, Hank, and Malia. Located on 170 acres of rolling hills in South Hero, VT, Pigasus's farm is home to a flock of free-range pastured hens and a group of free-ranging hogs. Diets are supplemented by Non-GMO grain.
They believe that by allowing pigs to be pigs and chickens to be chickens, they can create mythical quality pork and eggs for their friends, neighbors, and family to enjoy.