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$3.80 $2.99

1 bunch of VOF-Certified Organic Thyme from Red Wagon in Hinesburg, VT. A classic addition to any poultry dish, thyme is very versatile and brings a lovely savory flavor wherever it goes. Its lemony, earthy flavor pairs perfectly with sauteed mushrooms, rich beans, and soft cheeses. Thyme works equally well in sweet dishes, including shortbread cookies and lemon bars. Past 5 o'clock? Use as a beautiful and flavorful garnish to gin drinks.

Red Wagon Plants

Certified Organic Herbs
Hinesburg, VT

Red Wagon Herbs is owned and run by Julie Rubaud. Julie and her crew specialize in flowers plants to beatuify homes and gardens, as well as certified organic fresh herbs and greenhouse greens. Red Wagon plants are grown in greenhouses in both Hinesburg and Charlotte. Julie's products provide fresh, crisp, aromatic additions to our baskets all year long.

"Our plants are grown as simply as possible. We use living soils from Vermont Compost Company, water from our deep well, seeds from the best suppliers (High Mowing Seeds, Johnny's Selected Seeds, Seed Savers Exchange are our main suppliers), lots of fresh air for ventilation, and an army of beneficial insects. Conventional greenhouses strive to create a sterile, sanitized environment. Organic greenhouses such as ours, aim for a clean, balanced ecosystem where good bugs do battle with bad bugs and where disease spores are eradicated by beneficial bacteria."

Red Wagon Plants on Facebook

Keep thyme fresh by gently wrapping in a damp kitchen towel and storing in a resealable bag in your fridge. Thyme can be dehydrated for use in your pantry, or processed into a compound butter.


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