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Tomatillos
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Certified organic tomatillos from Bone Mountain Farm in Jericho, Vermont. Also known as husk tomatoes, tomatillos are bright and acidic when eaten raw and sweeten up a bit when roasted. Incorporate in your salsa, or slice thinly and eat with a bit of salt. They are also great blended into salad dressings for an extra zing!
Bone Mountain Farm
Certified Organic VegetablesBolton, VT
Bone Mountain Farm is a small organic vegetable operation in Bolton, Vermont, run by Tucker Andrews. They grow a variety of specialty crops, sending celery and Koginut squash to the Intervale Food Hub.
