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Tomato Cheese Pizza
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Field Stone Farm
Wood-Fired PizzaNorthfield, VT
Field Stone Farm is located between Northfield and Roxbury, Vermont, on 42 beautiful acres! Family owned since 1990, the Blackmer’s started producing vegetable and fruit crops for a small CSA in 2009. Since 2009, they have grown from the backyard garden to intensively cultivating almost two acres.
Their farm features two strong women: daughter Hannah, head grower, and mother Chandra, pizza chef and culinary queen. They're joined by several incredible staff members who keep us sane and grounded!
www.fieldstonefarmvt.com/
Field Stone Farm on Facebook
Comes frozen. Take out of freezer 10 minutes before cooking, then reheat for 5-7 minutes directly on rack of oven at 425F.
*Wheat flour, *whole wheat flakes, yeast, salt, well water, *tomatoes, *garlic, *olive oil, whole milk mozzarella, Parmesan, *oregano, black pepper
*=Certified Organic Ingredient
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