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Field Stone Farm is located between Northfield and Roxbury, Vermont, on 42 beautiful acres! Family owned since 1990, the Blackmer’s started producing vegetable and fruit crops for a small CSA in 2009. Since 2009, they have grown from the backyard garden to intensively cultivating almost two acres.
Their farm features two strong women: daughter Hannah, head grower, and mother Chandra, pizza chef and culinary queen. They're joined by several incredible staff members who keep us sane and grounded!
Field Stone Farm on Facebook
Comes frozen. Take out of freezer 10 minutes before cooking, then reheat for 5-7 minutes directly on rack of oven at 425F.
*Wheat flour, *whole wheat flakes, yeast, salt, well water, *tomatoes, *garlic, *olive oil, whole milk mozzarella, Parmesan, *oregano, black pepper
*=Certified Organic Ingredient