Field Stone Farm is located between Northfield and Roxbury, Vermont, on 42 beautiful acres! Family owned since 1990, the Blackmer’s started producing vegetable and fruit crops for a small CSA in 2009. Since 2009, they have grown from the backyard garden to intensively cultivating almost two acres.

Their farm features two strong women: daughter Hannah, head grower, and mother Chandra, pizza chef and culinary queen. They're joined by several incredible staff members who keep us sane and grounded!