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Heirloom Corn Tortilla Chips

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New item! Freshly fried tortilla chips made from heirloom corn by All Souls Tortilleria in Burlington, VT. Nine ounces per bag. These chips have a three week shelf life.

Each week the good folks at All Souls Tortilleria fry off fresh rounds of heirloom corn chips in a blend of organic sunflower and organic corn oil, topped off with sea salt. The result? Stone-ground chips made from nixtamal, baked and then fried fresh. Prepare them in all the ways!

All Souls Tortilleria

Traditional Corn Tortillas
Burlington, VT

All Souls Tortilleria uses the traditional process of stone-grinding nixtamal into fresh masa each production day for the best-tasting most nutritious tortillas. When cooked this way, the niacin (Vitamin B3) in the corn becomes available, essential amino acids become more balanced, and calcium, iron, copper, zinc levels increase–especially calcium.

All Souls’ tortillas use locally-grown organic heirloom corn. They source their heirloom corn (Wapsie Valley is the variety) from Aurora Farm in Charlotte, VT as well as Lakeview Organic Grain in Penn Yan, NY. They are currently working with UVM Extension to trial new varieties of corn that show promise both in the fields of the Northeast, and in their tortillas.

All souls Tortilleria on Facebook

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