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Tortilla Warmer


Tortilla warmers from All Souls Tortilleria in Burlington, VT!

    We use these tortilla warmers every time we warm up or fresh-press tortillas for a meal. When used properly, these yield the most steamy and supple tortillas. You can bring a warm stack right to the table, or use them to keep tortillas warm in a buffet setting for up to a half-hour. 


    Our recommended method for heating up tortillas (in stacks) can be found in this short video herewww.allsoulsvt.com/how-to

    All Souls Tortilleria

    Traditional Corn Tortillas
    Burlington, VT

    All Souls Tortilleria uses the traditional process of stone-grinding nixtamal into fresh masa each production day for the best-tasting most nutritious tortillas. When cooked this way, the niacin (Vitamin B3) in the corn becomes available, essential amino acids become more balanced, and calcium, iron, copper, zinc levels increase–especially calcium.

    All Souls’ tortillas use locally-grown organic heirloom corn. They source their heirloom corn (Wapsie Valley is the variety) from Aurora Farm in Charlotte, VT as well as Lakeview Organic Grain in Penn Yan, NY. They are currently working with UVM Extension to trial new varieties of corn that show promise both in the fields of the Northeast, and in their tortillas.

    All souls Tortilleria on Facebook

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