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Champlain Triple

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Certified organic soft ripened triple creme cheese from Champlain Valley Creamery in Middlebury, VT.

Organic Champlain Triple is a beautiful soft ripened triple creme with a bloomy white rind. Produced from cultured whole milk and cream, Champlain Triple is hand ladled into traditional crottin molds and aged approximately 10 days. It has a rich, creamy interior flavor that is offset by a delicious earthy rind with hints of mushroom. Organic Champlain Triple is a must-have for any cheese plate.

One four ounce wheel.

Established in 2003, Champlain Valley Creamery handcrafts certified organic cheese in Middlebury, Vermont. With a graduate degree in food science and a background in wine and hard cider making, Carleton Yoder was eager to run his own business and in Vermont, small-scale cheesemaking was a natural progression. At the start of 2010, Carleton’s wife, Moira Cook, joined the day-to-day operations making Champlain Valley Creamery a true family business.

SOURCING: The milk for their cheese comes from a single herd of crossbred Jersey and Holstein cows in nearby Bridport, Vermont. They use traditional techniques, including moving milk in 10 gallon cans and small batch pasteurization, to produce their cheese entirely by hand. Champlain Valley Creamery is certified organic by Vermont Organic Farmers (VOF).
Champlain Valley Creamery

Pasteurized organic milk and cream, salt, culture, enzymes


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