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Vermont grown herbs are blended, salt cured and hand-packed by the Red Wagon team. Simplify roasting and grilling meats and vegetables with this blend of aromatic, Mediterranean herbs and garlic cured in coarse sea salt. Season poultry and meat with this rub up to 48 hours ahead of cooking for deeply infused flavor.
Ingredients: coarse sea salt, organic rosemary, organic sage, organic savory, organic garlic
Red Wagon Herbs is owned and run by Julie Rubaud. Julie and her crew specialize in flowers plants to beatuify homes and gardens, as well as certified organic fresh herbs and greenhouse greens. Red Wagon plants are grown in greenhouses in both Hinesburg and Charlotte. Julie's products provide fresh, crisp, aromatic additions to our baskets all year long.
"Our plants are grown as simply as possible. We use living soils from Vermont Compost Company, water from our deep well, seeds from the best suppliers (High Mowing Seeds, Johnny's Selected Seeds, Seed Savers Exchange are our main suppliers), lots of fresh air for ventilation, and an army of beneficial insects. Conventional greenhouses strive to create a sterile, sanitized environment. Organic greenhouses such as ours, aim for a clean, balanced ecosystem where good bugs do battle with bad bugs and where disease spores are eradicated by beneficial bacteria."
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