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Funky washed-rind goat's milk cheese from Barn First Creamery in Westfield, VT. This is a balanced washed cheese, with a dense, fudgy center and fruity, pungent rind. With notes of cured ham, sawn wood and buttered toast, this is a marvelous cheese for those who love flavor. The cheeses are are washed in brine and develop a light orange rind.
What's in a name? All of Barn First's cheeses are maiden names of the farmers' families.
One nine ounce square.
Goat milk, rennet, cultures, salt