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V Smiley Tiny Jam (2oz)


Tiny jams from V Smiley Preserves! Mildly sweet and perfect with your favorite loaf of bread, mixed into yogurt, or paired with cheeses.

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Seasonal jam from V Smiley Preserves in New Haven, VT. Sweetened with honey. Mildly sweet and perfect with your favorite loaf of bread, mixed into yogurt, or paired with cheeses.

Peach Bulgarian Pepper Tomato: A jammy nod to BBQ sauces, this savory & HOT preserve tastes like August summer. A jar of this Peach Tomato Lime and Chili Jam slides gracefully from your cheeseboard to pulled pork sandwiches and into your arsenal of BBQ mops you pull out alongside your grill and favorite style of ribs.

Ingredients: peaches (Hudson Valley, NY / Pennsylvania / VT / certified organic), tomatoes, honey, lime juice, bulgarian carrot peppers, lemon juice, lime zest.

Black Raspberry Sour Cherry Plum Honey Conserve: From the "pie in a jar series", these preserves of sour cherry, black raspberry and plums belong with vanilla ice cream or silky triple creams for dessert. For cheese pairing, this flavor is wonderful with a clothbound cheddar.

Ingredients: plums, honey, black raspberries, dried sour cherries, lemon juice.

Strawberry Italian Plum Rosewater Jam: Always count on luscious texture from preserves filled with stone fruit. This jam relies on the later season of plums, often a plethora of Italian Prune Plums with a round-out of other European (late season) plums from Vermont and New York. A little more tart (as Strawberry Jams go), this one's great for someone who wants a strawberry preserve that's less sweet. A light rose flavor lingers from the spritz of rosewater added to the pots at the end of the cooking process. This is a versatile flavor; toast, yogurt, soft cheeses, desserts.

Ingredients: late season plums, organic strawberries, honey, lemon juice, rose water.

V Smiley Preserves

Small-batch specialty preserves
New Haven, VT

V Smiley Preserves creates small-batch specialty preserves from local fruit and Vermont honey. Located in New Haven, Vermont, their small team concocts incredibly rich and surprising flavor combinations of preserves seasonally. 

Jam has endless uses in eating! Swirl into yogurt, pair with cheese, dollop over roasted meats, smear on sandwiches, and frost over cakes.


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