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Dark Roast Coffee (VCC 16oz)
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Certified organic whole bean dark roast coffee, roasted in Middlebury, VT by Vermont Coffee Company. Their dark roast is a big, rich blend roasted to bring out the chocolaty, caramel flavors. It's the first blend they created in their small café in 1979. Certified Organic. Whole Bean. (1 lb)
Vermont Coffee Company
Certified Organic CoffeeMiddlebury, VT
Vermont Coffee Company started roasting coffee in a small café in Bristol, Vermont in 1979. When they outgrew that facility in 2007, they moved to Middlebury, Vermont. They are a community of hardworking folks who love to ski, kayak, grow their own food, play music, make art, and stack their own woodpiles.
They use 100% renewable biogas and electricity to roast their coffee, which is grown in a habitat that is healthy for people, animals, plants, and the soil. Over the years they've developed a unique style of slow-roasting their coffee in small batches, which caramelizes the beans and brings out the semi-sweet chocolate flavors of the coffee.
Vermont Coffee Company's Q Arabica Coffee Grader (QA Grader) is certified by the Coffee Quality Institute (CQI). What this means is that she passed 22 sensory and written tests. This enables her to cup and score their coffees and ensure they meet the high quality standards of the Specialty Coffee Association of America (SCAA), and to deliver the same big, bold coffee every time.
www.vermontcoffeecompany.com
Vermont Coffee Company on Facebook
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