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Whole Turkey (Adam's) Deposit
Whole turkey, raised at Adam's Farm in Westford, Vermont
Pre-order your Vermont-raised Thanksgiving turkey through the Intervale Food Hub before Monday, November 16. Available for home delivery (all Burlington locations) and IFH pick-up on Tuesday, November 24 (shifted holiday schedule). Turkeys will be fresh (not frozen).
Final prices will be determined when turkeys are delivered to the Food Hub on Monday, November 23. A $50 deposit is required for pre-order; the remainder of your total will be charged to your card on file on 11/23/20.
WEIGHT RANGES AND FINAL PRICES
Turkeys are $5.99 per pound and come in three different weight ranges, listed below. Please select weight range from drop-down options.
- 12-14lbs: $71.88-$83.86
- 15-17lbs: $89.85-$101.83
- 18-20lbs: $107.82-$119.80
ABOUT ADAMS TURKEY FARM
Adams Turkey Farm is a family owned and operated poultry farm in Westford, Vermont. It was started in 1984 by Dave and Judy Adams, who sought out to raise and process premium Vermont turkeys for the Thanksgiving tables of friends, family, and neighbors. In 2004, the farm began raising and processing chickens to be sold to local markets and restaurants. The animals at Adams Turkey Farm experience a quality of life that is seldom seen in the poultry industry. Turkeys and chickens on the farm are raised on an all natural, all vegetarian, antibiotic and hormone free grain and have access to fresh water and natural sunlight. They are raised in large open-air barns where they are sheltered from the elements but are able to roam freely and socialize. All birds are processed on the farm in their processing facility and are USDA inspected for wholesomeness.