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Non-Fat Plain Yogurt (Butterworks)

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Butterworks Farm is Vermont's original Organic Dairy. Their herd of Jersey cows provides the milk for delicious 100% grass-fed yogurt, kefir, buttermilk and cream.

Butterworks Farm

Certified Organic Dairy Products
Westfield, VT

Butterworks Farm is owned by Jack and Anne Lazor and their family. The 400 acre farms produces a wide variety of products. Butterworks Farms has 45 Jersey cows, who are born and raised on the farm, without hormones or antibiotics, and eat a wholesome diet of pasture grass and farm-grown grain and hay. Their milk is used to produce yogurt, kefir, buttermilk, heavy cream, and cheese. The family has also been growing diverse grain and hay crops since 1977, even before the farm was started in 1979. They are dedicated to growing oats, corn, wheat, barley, peas, spelt, rye, flax, sunflowers, soy beans, and dry beans in rotation, to feed both people and their cows. They also grow timothy hay, alfalfa, brome, fescue, orchard grass, and clovers to provide a rich, varied diet for their cows.

Butterworks Farm on Facebook

Grade A pasteurized certified organic skim milk, certified organic maple syrup, pure vanilla, living yogurt cultures: l. acidophilis, l. bulgaricus, s. thermophilus.

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