Bacon Chicken and Arugula Sandwich

Recipe by Jo Cooks


  • 2 flat breads (or 2 naans) **OR substitue Ren Hen Bakery Co. bread
  • 3 tbsp hummus
  • 3 slices of cooked bacon
  • 4 oz chicken breast
  • 2 slices Monterey Jack cheese, or enough to cover your sandwich **OR substitue Shelburn Farms Cheddar Cheese
  • 1 tomato, sliced
  • 1 cup baby arugula
  • 1 tsp butter


  • To make the sandwich start by spreading hummus over one of the flat breads. Then layer with bacon, cheese, deli meat, tomato slices and top with other flat bread.
  • Melt butter in a large skillet and add the sandwich to the skillet. Cook the sandwich on both sides until slightly golden. Remove sandwich from skillet, remove top flat bread and top with baby arugula. Place back the flat bread. Cut in half and serve.