Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Tandoori Chicken

Recipe courtesy of Epicurious



1 cup plain yogurt

1/4 cup chopped fresh mint leaves

1/4 cup chopped fresh cilantro

2 tablespoons vindaloo paste (preferably Patak's brand)

1 teaspoon salt

3/4 teaspoon black pepper

6 whole chicken legs (thigh and drumstick; 3 3/4 pounds), skin discarded



  1. Put oven rack in middle position and preheat oven to 500°F. Line rack of a broiler pan with foil.
  2. Stir together all ingredients except chicken in a large bowl until combined well. Coat both sides of chicken legs well with yogurt mixture (use all of it), then transfer to broiler pan, arranging them in 1 layer.
  3. Roast chicken until charred in some spots and cooked through, 25 to 30 minutes.