Applesauce Parfait with Cinnamon & Breadcrumbs

Recipe courtesy of Food 52



1 1/2 cups breadcrumbs

3 tablespoons sugar

2 teaspoons ground cinnamon

2 tablespoons butter


3 cups plain or vanilla or honey-sweetened yogurt

1/2 cup chopped, toasted hazelnuts



  1. In a nonstick skillet, stir together the breadcrumbs, sugar, cinnamon, and butter and cook over medium heat, stirring constantly, until the crumbs are toasted and fragrant, about 5 minutes. Allow to cool.
  2. In 4 bowls or large glasses, make layers of applesauce, breadcrumbs, and yogurt. Top each serving with a scattering of toasted hazelnuts and serve.



Turn this breakfast parfait into dessert by swapping out the yogurt for some whipped cream!