Recipe courtesy of Food 52
1 1/2 cups breadcrumbs
3 tablespoons sugar
2 teaspoons ground cinnamon
2 tablespoons butter
3 cups plain or vanilla or honey-sweetened yogurt
1/2 cup chopped, toasted hazelnuts
- In a nonstick skillet, stir together the breadcrumbs, sugar, cinnamon, and butter and cook over medium heat, stirring constantly, until the crumbs are toasted and fragrant, about 5 minutes. Allow to cool.
- In 4 bowls or large glasses, make layers of applesauce, breadcrumbs, and yogurt. Top each serving with a scattering of toasted hazelnuts and serve.
Turn this breakfast parfait into dessert by swapping out the yogurt for some whipped cream!