Apple Fritter Bread

Recipe by Love In the Oven 


  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2/3 cup white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk (I used almond milk) 
  • 1 apple, peeled and chopped, mixed with 1 T granulated sugar and 1/2 tsp cinnamon

For the Glaze.. 

  • 1 cup of powdered sugar + 1-3 tablespoons of milk or cream, mixed together to a drizzling consistency


  • Preheat oven to 350 degrees F. Grease and flour a 9×5-inch loaf pan.
  • Mix brown sugar and cinnamon together in a bowl. Set aside.
  • Cream together the white sugar and butter. Add in the eggs and vanilla extract.
  • Gradually stir in the flour and baking powder. Mix milk into batter until smooth.
  • Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar mixture.
  • Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture.
  • Swirl brown sugar mixture through apples using a knife.
  • Bake for 30-40 minutes, or until toothpick comes out clean.
  • Let cool for 15 minutes before drizzling with glaze.


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