Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Mesclun Salad with Shallot Vinagrette

Recipe By Epicurious

INGREDIENTS

  • 1/4 cup finely chopped shallot
  • 1 tablespoon Dijon mustard
  • 2 tablespoons red-wine vinegar
  • 1/3 cup olive oil (preferably French) or safflower oil
  • 1 pound mesclun (mixed baby salad greens)

INSTRUCTIONS

Whisk together shallot, mustard, and vinegar. Add oil in a slow stream, whisking until emulsified, and season with salt and pepper. Just before serving, toss salad greens with just enough dressing to coat.

Source: http://www.epicurious.com/recipes/food/vie...