Rosemary Parmesan Sweet Potato

Recipe courtesy of Cookie & Kate



1 sweet potato

2 tablespoons chopped green onions

2 tablespoons grated Parmesan cheese

pat of butter

1 teaspoon finely chopped fresh rosemary

freshly ground sea salt and black pepper, t o taste



  1. Bake your sweet potato: scrub it with a vegetable brush and throw it in the oven at 400 degrees for about 45 minutes. I didn’t even bother poking holes in the potato beforehand.
  2. Slice the potato lengthwise, and squish the ends toward the middle a bit to open it up. Fill with remaining ingredients (amounts given above are approximate, use your best judgment).