Havarti & Herb Breakfast Bread

Recipe courtesy of Homegrown & Healthy

-- Perfect recipe for that delicious Halfpipe cheese from Mt. Mansfield Creamery in the omnivore baskets this week! --



1 batch of easy dough

1 package of Halfpipe or Havarti cheese, shredded

5 slices of bacon, diced

3 green onions, diced

3 eggs, beaten



  1. Prepare dough according to directions, either the night before or that morning (it only takes 15 minutes).
  2. Preheat oven to 375.
  3. Mix together cheese, bacon and onions.
  4. Split dough into balls and line the bottom of a cast iron skillet. Layer with cheese mixture and then pour beaten eggs on top.
  5. Put in oven and bake for about 30-45 minutes until the center is all of the way cooked.
  6. Allow to cool before serving