Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Spigarello with Garlic & Pine Nuts

Recipe courtesy of In Sonnet's Kitchen



1 tablespoon coconut oil

2 garlic cloves, minced

1 bunch spigarello, roughly chopped

3 tablespoons pine nuts

Freshly-ground black pepper and sea salt to taste



  1. Add the coconut oil to a medium pan over medium heat. Add the garlic and spigarello and saute for 1 - 2 minutes, until garlic is fragrant. Add the pine nuts and saute for an additional 2 - 3 minutes, until pine nuts are just toasted and spigarello is tender and bright green.
  2. Remove from heat. Add salt and pepper to taste and serve hot.