Spigarello with Garlic & Pine Nuts

Recipe courtesy of In Sonnet's Kitchen



1 tablespoon coconut oil

2 garlic cloves, minced

1 bunch spigarello, roughly chopped

3 tablespoons pine nuts

Freshly-ground black pepper and sea salt to taste



  1. Add the coconut oil to a medium pan over medium heat. Add the garlic and spigarello and saute for 1 - 2 minutes, until garlic is fragrant. Add the pine nuts and saute for an additional 2 - 3 minutes, until pine nuts are just toasted and spigarello is tender and bright green.
  2. Remove from heat. Add salt and pepper to taste and serve hot.