Recipe courtesy of K Baked
2 cups Kale Sprouts (Kalettes)
2 cloves fresh garlic
2-4 tablespoons olive oil
salt and pepper to taste
1. Preheat oven to 425°F.
2. Wash Kale Sprouts and place in a large bowl.
3. Chop garlic into thin slices and add to bowl with Kalettes.
4. Drizzle the olive oil and toss the Kalettes until evenly coated.
5. Transfer to a baking sheet and roast for 15-20 minutes, until edges are crisp and brown.