Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Probiotic Beet and Red Cabbage Sauerkraut

Recipe By Detoxdiy

INGREDIENTS

  • ½ medium red cabbage head, finely diced
  • 1 medium beet root, peeled and grated
  • 2 inch ginger piece, peeled and grated
  • 1 tsp sea salt

INSTRUCTIONS

  • Add all ingredients in a large bowl, and use your hands for scrunching the mixture for two or three minutes, until the vegetables juices start to collect into the bowl bottom.
  • Transfer the mixture into a clean glass jar and press well. If the juices don't cover the mixture, add more salted water (1 tsp sea salt for 1 cup of water).
  • Cover with a lid and let sit on room temperature for up to one week, until the taste becomes sour.
  • Keep in the refrigerator.