Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

WINTER PEAR SALAD WITH MEYER LEMON VINAIGRETTE

Recipe By Damn Delicious

INGREDIENTS:

  • 4 cups mesclun
  • 1/4 cup crumbled goat cheese
  • 1/4 cup walnuts
  • 2 tablespoons dried cranberries
  • 1 pear, thinly sliced

FOR THE VINAIGRETTE

  • 1/4 cup olive oil
  • Coupons
  • 1/4 cup Meyer lemon juice
  • 1 zest of 1 Meyer lemon
  • 2 teaspoons sugar

 

DIRECTIONS:

  • To make the vinaigrette, whisk together olive oil, Meyer lemon juice and zest and sugar in a small bowl; set aside. 
  • To assemble the salad, place baby greens in a large bowl; top with the goat cheese, walnuts and dried cranberries. Pour the dressing on top of the salad and gently toss to combine. Serve immediately topped with sliced pear.