Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Stir Fried Cabbage with Creamy Peanut Sauce

Recipe courtesy of Food 52



2 tablespoons grapeseed, peanut, or vegetable oil

3 cloves garlic, minced

1/2 head cabbage, sliced thinly

3 large carrots, julienned

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon peanut butter, or more to taste

Pinch of red pepper flakes

Sesame seeds, crushed peanuts, and/or sliced scallions, for garnish (optional)

Lime Juice or sriracha sauce, for garnish (optional)

Cooked shredded chicken or tofu (optional)



  1. Heat the oil in a large sauté pan over medium-high heat. Add the garlic to the pan and stir until fragrant, a few seconds.
  2. Immediately add the cabbage and carrots and toss rapidly until they are slightly wilted.
  3. In a small bowl, stir together the soy sauce, rice vinegar, peanut butter, and red pepper flakes, then pour the mixture into the pan; toss well to fully coat the cabbage and carrots.
  4. Serve hot, garnished with any or all of the following: sesame seeds, crushed peanuts, scallions, a squeeze of lime juice, and sriracha. If you like, you may also add cooked shredded chicken or tofu.