Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Roasted Butternut Squash with Feta and Rosemary

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1/2 Butternut Squash cut into thick slices
8 cloves Garlic
1 tsp Chili flakes
1/2 tsp cinnamon
8 oz Feta Cheese
a few rosemary sprigs
1/4 cup Olive Oil
Kosher Salt to taste
Freshly ground black pepper to taste


  1. Preheat the oven to 400° F/ 200° C.
  2. Arrange butternut squash in one layer, in a roasting pan.
  3. Crush each garlic glove with its skin on and spread the cloves over the squash.
  4. Sprinkle the chili flakes and cinnamon over the squash and season with salt and pepper. Pour the olive oil over the top. Crumble the feta cheese and sprinkle over the squash, then place the rosemary springs around.
  5. Bake for 25 minutes and until the squash is soft. Serve.