Garlic and Herb Yogurt Dip

Published in health.com

Ingredients

3/4 cup plain 2% reduced-fat Greek yogurt
1 garlic clove, minced
2 tablespoons chopped chives
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried dill
1 tablespoon lemon juice
4 ounces baked potato chips


Preparation
In a small bowl, combine Greek yogurt, minced garlic clove, chopped chives, salt, pepper, dried dill, and lemon juice; serve with baked potato chips.

Source: http://www.health.com/health/recipe/0,,50400000109401,00.html