Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Roasted Maple Brussels Sprouts with Apple and Walnuts

Published in on September 2015

1 lb brussels sprouts, ends cut, then halved or quartered
1 large apple, cored and roughly chopped (I used a gala)
1/4 cup walnuts, roughly chopped
1 tbsp olive oil
1 tbsp maple syrup
salt and pepper to taste
Preheat oven to 400 degrees.

In a large bowl, toss brussels sprouts, apple, and walnuts with olive oil and maple syrup to coat evenly.

Add in salt and pepper and continue to toss.

Transfer mixture to a large baking sheet and roast for 30-35 minutes, or until brussels sprouts are slightly browned.

Remove from oven and serve warm.