Roasted Maple Brussels Sprouts with Apple and Walnuts

Published in on September 2015

1 lb brussels sprouts, ends cut, then halved or quartered
1 large apple, cored and roughly chopped (I used a gala)
1/4 cup walnuts, roughly chopped
1 tbsp olive oil
1 tbsp maple syrup
salt and pepper to taste
Preheat oven to 400 degrees.

In a large bowl, toss brussels sprouts, apple, and walnuts with olive oil and maple syrup to coat evenly.

Add in salt and pepper and continue to toss.

Transfer mixture to a large baking sheet and roast for 30-35 minutes, or until brussels sprouts are slightly browned.

Remove from oven and serve warm.